1/2 Bag of baby carrots
1 head Cauliflower (cut into florets)
Handful of Asparagus stalk (cut into fourths)
1 Med Tomato (diced)
You can add any other fresh veggies you like these were just the ones we had.
Place in a zip lock gallon bag
Marinade (in a jar or bowl)
2 cloves garlic (grated or minced very fine)
2Tlbs white onion (Grated into pulp )
1/4 Cup White Wine Vinegar
1/2 Cup Olive Oil
1Tbls Dijon Mustard
1 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Italian Seasonings
Wisk together until smooth.
Pour marinade over veggies in zip lock bag. Squish until veggies are fully covered with the marinade. Put in refrigator for at least 4hrs or overnight. Serve cold.
Use the same marinade to pour over chicken pieces and penne pasta. Serve hot or cold.
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